Easter at Trentham
There’s no better place to take in the Easter sunshine and the Mildura 100 Ski Race atmosphere than the Trentham riverfront!
Dine in the Restaurant and choose from our 2 or 3 course set menu (see below), or enjoy our fully-catered cook-your-own BBQ on the lawns of the Estate. A range of platters as well as coffee & cake will be available all day every day, and the outside bar ensures you won’t miss any of the river action.
Restaurant and BBQ bookings are essential – please phone us on (03) 5024 8888.
(please note we are closed on Good Friday)
Set Lunch menu for Saturday 4th and Sunday 5th…
2 Courses $54 per person | 3 Courses $69 per person
Kids menu available
Trentham Bread, dukkah, olive oil, balsamic vinegar
King Prawns, rockmelon, cucumber, cashew, gel, tendrils
Asparagus & Leek Tart, goat cheese, confit tomato
Master Stock Pork Belly, wombok, vegetables, radish, nuoc cham sauce
Gnocchi, king oyster mushroom, shiitake, enoki, garlic, lemon, thyme, olive oil
200gr Grain Fed Eye Fillet, pomme pont neuf, éschalot purée, jus, rocket, tomato
Confit Duck Leg, gratin dauphinoise, braised red cabbage purée, citrus, endive
Barramundi, broccolini, lemon beurre blanc, saffron potato
Pork Loin, potato puree, honey carrots, flavours of a Sunday roast
Belgian Chocolate & Olive Oil Mousse, orange, raspberry gel, murray pink salt
Lemon Curd, italian meringue, crumble, bee pollen, thyme
‘Cheese cake’, vanilla cream, summer berries, chocolate almond crumble
Pistachio Crema Catalana, biscotti, praline