Valentines at Trentham
Surprise your partner with a long, lazy lunch, indulge in dinner while watching the sun set over the river, or head out for an afternoon of tastings and relaxing on our lawns.
View our Valentines dinner menu below. Lunch guests choose from our usual seasonal menu.
As always, bookings for the Restaurant are absolutely essential – phone us on (03) 5024 8888.
2 courses $53 per person
3 courses $68 per person
On arrival: Trentham bread, dukkah, olive oil, balsamic vinegar
King Prawns, rockmelon, cucumber, cashew, gel, tendrils
Asparagus & Leek Tart, goat cheese, confit tomato
Master Stock Pork Belly, wombok, vegetables, radish, nuoc cham sauce
200gr Grain Fed Eye Fillet, pomme pont neuf, eschalot puree, jus, rocket, tomato
Confit Duck Leg, gratin dauphinoise, braised red cabbage puree, citrus, endive
Salmon, broccolini, lemon beurre blanc, saffron potato
Belgian Chocolate & Olive Oil Mousse, orange, raspberry gel, murray pink salt
Lemon Curd, italian meringue, crumble, bee pollen, thyme
‘Cheesecake’, vanilla cream, summer berries, chocolate almond crumble