This is the very first release of Three Fields, a wine made using our three loved varietals Verdejo, Vermentino and Viognier. Attractive light green colour with citrus blossom and white grapefruit which follows through on the palate. Lighter bodied, crisp and dry with soft, green herb notes. Great with tapas, seafood and salads. A Gold medal-winner at the 2023 Riverland Wine Show, Silver at the Royal Adelaide Wine Show, Viniasia Wine Awards (Seoul, Korea) and the Australian Inland Wine Show. Limited stock!